How to Store Carrots
Carrots are often simplest to store exactly where they grew, lifting roots as needed through winter. Where soil is likely to freeze hard or become waterlogged, lift only sound roots and store them cool in just-moist sand or coir. Remove damaged carrots first, as they deteriorate quickly.
Best storage conditions
Carrots keep best at 0-4 degrees C with high humidity, darkness and enough airflow to prevent stale, wet conditions. An unheated but frost-free shed, garage, cellar or protected clamp can suit them. The storage medium should be just moist, never sodden, so roots do not shrivel. Keep roots away from apples and other fruit, and protect them from freezing or repeated temperature swings.
How long it keeps
In suitable conditions, carrots may keep for 3-5 months. Carrots left in the ground can be lifted throughout winter where soil and pest pressure allow. Stored roots should be inspected regularly; remove any soft, slimy, mouldy or chewed carrot immediately before it affects nearby roots.
Storage methods
For in-ground storage, cover rows with a thick mulch of dry straw, leaves or similar material, then lift roots as required. Alternatively, lift in dry weather, twist off foliage close to the crown and brush away loose soil without washing. Layer roots in boxes of just-moist sand or coir, ensuring they do not touch, and keep boxes in a cold, frost-free shed or garage. A traditional clamp, made with roots protected by straw and earth, is another option for a large crop where drainage is good. Check frequently for rot.
Preserving
Blanch sliced, diced or grated carrots, cool quickly and freeze in portions in a chest freezer. They are useful later in soups, stews and casseroles. Carrots can be pickled, fermented or made into chutney using a trusted recipe. Drying thin slices makes a compact cupboard ingredient for stocks and soups, though the texture will differ from fresh roots.
Tips
Choose only firm, undamaged roots for long storage; fork damage and carrot fly holes shorten their life. Do not leave leafy tops attached, because they draw moisture from the root. In very cold districts, mulching in the ground may be easier than risking a poorly insulated shed. Keep stored roots dark to preserve colour and quality.
Storing Carrots: frequently asked questions
How do I store carrots?
For in-ground storage, cover rows with a thick mulch of dry straw, leaves or similar material, then lift roots as required.
How long does carrots keep in storage?
In suitable conditions, carrots may keep for 3-5 months.
What are the best conditions for storing carrots?
Carrots keep best at 0-4 degrees C with high humidity, darkness and enough airflow to prevent stale, wet conditions.
Store only sound, dry produce and check regularly. For bottling and preserving, follow a trusted recipe. Page updated 19 Sep 2026.