How to Store Parsnips
Parsnips are exceptionally hardy and often taste best after cold weather, so most gardeners can leave them in the ground and lift them when wanted. Mulch helps where frost is severe. If beds are waterlogged or needed for spring planting, lift sound roots and store them like carrots.
Best storage conditions
For lifted roots, provide 0-4 degrees C, darkness, high humidity and a frost-free but airy store. Just-moist sand or coir prevents shrivelling without making the roots wet. In-ground parsnips need free-draining soil and a mulch cover in colder areas. Avoid damp, sealed containers and repeated freezing and thawing. A cool shed, garage, cellar or traditional clamp can work well for lifted roots.
How long it keeps
Parsnips can remain in the ground through winter and are usually usable until they begin active spring growth. Lifted, sound roots in cool sand or coir generally keep for 3-4 months. Check stored roots regularly and remove any that are soft, mouldy, split or damaged by pests.
Storage methods
Leave parsnips in a well-drained bed, covering the row with mulch so frozen soil is easier to manage, then lift roots as required. If lifting for storage, choose dry weather and use a fork well away from the roots to avoid punctures. Trim foliage close to the crown and brush off loose soil without washing. Layer roots in boxes of just-moist sand or coir, with roots not touching, in a cold frost-free shed, garage or cellar. For a big crop, a straw-and-earth clamp in a well-drained area gives traditional outdoor storage.
Preserving
Blanch parsnip pieces, cool and freeze them for roasting, soups and casseroles. Cooked parsnip mash also freezes well in meal-sized portions. Thin slices can be dried for soups, though they will not have the same texture as fresh roots. Chutney and mixed vegetable preserves are other options when made using a trusted recipe.
Tips
A frost or two can improve flavour, but do not rely on the ground where it becomes waterlogged or freezes solid for long periods. Mark the row clearly before foliage dies back. Use fork-damaged roots first. Store only straight, firm, dry roots, because small wounds can quickly lead to mould and decay.
Storing Parsnips: frequently asked questions
How do I store parsnips?
Leave parsnips in a well-drained bed, covering the row with mulch so frozen soil is easier to manage, then lift roots as required.
How long does parsnips keep in storage?
Parsnips can remain in the ground through winter and are usually usable until they begin active spring growth.
What are the best conditions for storing parsnips?
For lifted roots, provide 0-4 degrees C, darkness, high humidity and a frost-free but airy store.
Store only sound, dry produce and check regularly. For bottling and preserving, follow a trusted recipe. Page updated 19 Sep 2026.