Purpose
Pork production and traditional breeding
Pigs breed ยท England (Yorkshire)
Middle White Pig
The Middle White is a traditional Yorkshire pig, developed from the Large White and the now-extinct Small White. It is a compact, white, prick-eared breed with a distinctive dished face, valued in the UK for quality pork, an amenable character and suitability for smaller-scale pedigree or specialist production. It is a native rare breed.
Mature size/weight
Boars 250-300 kg; sows 180-230 kg
Origin
England, Yorkshire
Temperament
Docile, lively and generally amenable
Middle White Pig characteristics
| Purpose | Pork production and traditional breeding |
|---|---|
| Mature size/weight | Boars 250-300 kg; sows 180-230 kg |
| Origin | England, Yorkshire |
| Temperament | Docile, lively and generally amenable |
| Colour/appearance | White, compact body, pricked ears and dished face |
| Defining traits | Distinctive short snout and compact Middle White type |
What Middle White pigs are kept for
Middle Whites are raised for specialist pork, home production and pedigree breeding, particularly by smallholders who want a traditional breed smaller than many commercial pigs. Their compact build can make them easier to accommodate than larger breeds, while still requiring proper pig housing and secure outdoor space.
They are especially suited to keepers seeking a distinctive native breed and a practical route to selling high-quality pork locally.
Why the Middle White stands out
The Middle White stands out through its cheerful, dished face, erect ears and compact traditional build. It is often considered a manageable option for smaller-scale keepers, provided welfare needs are fully met. As with other pale pigs, shade is important outdoors, and its rooting behaviour calls for resilient fencing and sensible pasture management.
Keeping Middle White pigs
Provide secure fencing, a dry, draught-free shelter and comfortable bedding, along with enough room to root, explore and rest. Outdoor areas benefit from shade, well-managed water points and rotation to prevent lasting mud damage. Move pigs quietly through safe pens and avoid overcrowding. For health and welfare advice, keepers should consult a vet or the breed society.
Middle White Pig frequently asked questions
Why is the breed called Middle White?
The name reflects its historical development as an intermediate type between the larger Large White and the former Small White. It is recognised today by its compact body, white coat, pricked ears and unmistakably dished facial profile.
Is a Middle White smaller than a Large White?
Yes. Middle Whites are generally more compact and lighter than Large Whites, though they remain substantial livestock. Keepers should still provide adult-sized shelter, secure fencing and enough space for rooting, resting and safe movement.
Are Middle Whites suitable for outdoor keeping?
They can do well in a carefully managed outdoor system with dry shelter, shade, secure boundaries and rotation of rooting ground. Their white skin means reliable shade is particularly useful in bright summer conditions.
Breed characteristics are general guidance and vary by bloodline, region and management. For animal health, welfare, vaccination and disease questions, consult a vet or the relevant breed society. Page updated 19 Sep 2026.