Purpose
Pork production and traditional breeding
Pigs breed ยท England (Oxfordshire)
Oxford Sandy and Black Pig
The Oxford Sandy and Black is a traditional English pig from Oxfordshire, known for its sandy coat marked with black patches. Often called the Plum Pudding pig, it is valued by UK smallholders for its manageable size, friendly nature, outdoor usefulness and flavourful pork. It is a recognised native rare breed.
Mature size/weight
Boars 250-300 kg; sows 200-250 kg
Origin
England, Oxfordshire
Temperament
Friendly, placid and curious
Oxford Sandy and Black Pig characteristics
| Purpose | Pork production and traditional breeding |
|---|---|
| Mature size/weight | Boars 250-300 kg; sows 200-250 kg |
| Origin | England, Oxfordshire |
| Temperament | Friendly, placid and curious |
| Colour/appearance | Sandy or ginger coat with black patches |
| Defining traits | Smaller traditional pig, often called Plum Pudding |
What Oxford Sandy and Black pigs are kept for
Oxford Sandy and Blacks are popular with smallholders raising pork for home use, direct sales or local customers who appreciate traditional breeds. Their moderate size and approachable character can make them a practical first pedigree breed for keepers with sound facilities.
They suit outdoor paddocks with grazing and rooting opportunities, but also need planned ground rotation and weatherproof housing. Pedigree breeding can help sustain this native rare breed.
Why the Oxford Sandy and Black stands out
A distinctive coat, manageable traditional type and well-liked temperament make the Oxford Sandy and Black a favourite among smallholders. It can use grass and forage well alongside a balanced pig ration, but grazing is not a complete diet. The sandy areas of its coat mean shade should be available in sunny weather.
Keeping Oxford Sandy and Black pigs
Provide solid fencing, dry shelter, deep bedding and clean water, with enough paddock space for rooting and grazing. Rotate ground when possible, particularly on heavy or wet soil, and keep gateways from becoming churned up. Use quiet, regular handling so pigs remain easy to move and inspect. For health and welfare advice, keepers should consult a vet or the breed society.
Oxford Sandy and Black Pig frequently asked questions
Why is it called the Plum Pudding pig?
The nickname refers to the breed's sandy or ginger base colour scattered with black patches, which gives a pudding-like appearance. Its formal breed name is Oxford Sandy and Black, reflecting its historic association with Oxfordshire.
Is the Oxford Sandy and Black suitable for beginners?
Its generally placid, curious nature can suit a well-prepared beginner, but all pigs require secure fencing, daily care, suitable housing and a realistic plan for slaughter or rehoming. Learning through an experienced local keeper or breed society is worthwhile.
Can Oxford Sandy and Blacks live mainly on grass?
They enjoy grazing and rooting, and pasture can add interest to an outdoor system. However, grass alone does not meet a pig's nutritional needs, so keepers should provide an appropriate complete pig feed and fresh water.
Breed characteristics are general guidance and vary by bloodline, region and management. For animal health, welfare, vaccination and disease questions, consult a vet or the relevant breed society. Page updated 19 Sep 2026.